Sugar Fixé Patisserie in Chicago, IL
Bread - Ekmek — illustrative photo
Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo
Croissants dans une boulangerie — illustrative photo

Sugar Fixé Patisserie

Your guide to this French bakery on 958 W Armitage Ave, Lincoln Park, Chicago — hours, map, menu and directions.

French bakery Hours listed
Get directions (773) 799-8399 See the menu

Opening hours

 
Central Time

Checking hours…

Monday7 AM – 6 PM
Tuesday7 AM – 6 PM
Wednesday7 AM – 6 PM
Thursday7 AM – 6 PM
Friday7 AM – 6 PM
Saturday7 AM – 6 PM
Sunday7 AM – 3 PM

74 hours a week across 7 days. Holiday hours may differ.

Tap for directions

958 W Armitage Ave, Chicago, IL 60614

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Address958 W Armitage Ave, Chicago, IL 60614
NeighborhoodLincoln Park
Phone(773) 799-8399
StyleFrench bakery
CountyCook County
Time zoneCentral Time
From city center1.6 mi northeast

About Sugar Fixé Patisserie

You will find Sugar Fixé Patisserie at 958 W Armitage Ave in Lincoln Park, Chicago, 1.6 mi northeast of the Chicago city center.

Our Chicago directory counts 805 bakeries in total, roughly one for every 3,381 residents. The closest neighbour on our map is Le Macaron, less than 0.1 mi away.

Sugar Fixé Patisserie opens as early as 7 AM and stays open until 6 PM on its longest day, for about 74 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
  • Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Sugar Fixé Patisserie in Chicago, IL
Sugar Fixé Patisserie
Bread - Ekmek — illustrative photo
Illustrative photo
Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo
Illustrative photo
Croissants dans une boulangerie — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Sugar Fixé Patisserie

What are Sugar Fixé Patisserie's hours?
Sugar Fixé Patisserie's listed hours are Mon–Sat: 7 AM – 6 PM; Sun: 7 AM – 3 PM. Holiday hours can differ.
Is Sugar Fixé Patisserie open on Sunday?
Yes. On Sundays it is open 7 AM – 3 PM.
What time does Sugar Fixé Patisserie open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Sugar Fixé Patisserie located?
Sugar Fixé Patisserie is at 958 W Armitage Ave, Chicago, IL 60614, in the Lincoln Park neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Sugar Fixé Patisserie?
The listed phone number is (773) 799-8399.
What should I order at Sugar Fixé Patisserie?
As a French bakery, typical picks include Brioche à Tête, Croissant au Beurre, Fougasse, and Brioche Nanterre. See the full menu page for more.
What other bakeries are near Sugar Fixé Patisserie?
Nearby options include Le Macaron (less than 0.1 mi), Chicago Bagel Authority (less than 0.1 mi), and Einstein Bros Bagels (less than 0.1 mi).

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